Transfer the dressing to an airtight container and refrigerate for up to three days. If using a raw egg yolk, use the ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

They are perfect in this simple Caesar salad. Heat the olive oil in ... transfer to a bowl and season with salt and pepper. Put all the dressing ingredients in a bowl and beat together until ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Shouldn't we all be so lucky? Bon Appétit has no shortage of recipes, from classic Caesar Dressing to Shilpa’s Black Garlic Caesar Salad. But for those nights when you don't want to ...

Joy Bauer shares her healthier takes on Italian American comfort foods like lasagna, chicken-eggplant Parm and Caesar pasta ...

This easy Caesar salad recipe uses all the ingredients you ... Meanwhile make the dressing. Put the egg yolk, anchovies, a tablespoon of the reserved anchovy oil, the garlic, lemon zest and ...

Make the iconic Caesar salad at home with these 6 recipes: including the original ... This kale-based spin on a classic Caesar salad is sure to be a hit on your table. Perfect for a Summer dinner ...

Photo by Travis Rainey, Food Styling by Stevie Stewart, Prop Styling by Gerri Williams Caesar dressing turned 100 last year and somehow seems to be more popular than ever. Shouldn't we all be so lucky ...

Caesar salads are known for ... you won't regret opting for a homemade dressing. Find our favorite recipe through Food & Wine's guide to this classic salad.