This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade ...

This plum tarte tatin is a cheat’s variation of the classic French dessert and makes an impressive ... the edges of the pastry down around the fruit. Make a small cross in the top of the pastry ...

Roll out your puff pastry and line your tart ring. Line with grease proof paper and fill with baking beans to prevent the pastry from rising. Bake the tart at 160C or gas mark 3 for 35 minutes ...

As the world turns its eye to Paris for the French Open ... Meanwhile prepare the fruit. Preheat the oven to 375 F. Line a baking sheet with parchment paper. Roll out the tart dough on a floured ...