Buy the best quality ingredients you can afford to make the most of this classic French dish made with raw steak. Place the chopped beef, gherkins, capers and shallot into a bowl and mix well.

This classic French dish stars a peppercorn-crusted pan-seared filet topped with the most utterly delicious sauce you've ever tasted. Beef filets are the classic cut of steak used for this dish ...

Who could resist them? This is not a dish but is actually something you definitely have to serve for a classic French Christmas Eve dinner. You may want to pour in crème de cassis (blackcurrant ...

Steak frites is a classic pairing of meat and potatoes. We suggest trying this hack that uses a single kitchen appliance to ...

The French dip is a classic American sandwich. We dipped into popular chains Arby's, BJ's, Applebee's, and Outback to find the best one.

Stir in 1 teaspoon minced garlic and 1/4 teaspoon coarsely ground pepper. Place 1 (1- to 1 1/2-pound) flank steak and marinade in a resealable plastic bag; turn to coat. Marinate in refrigerator 6 ...