Explore 30 amazing classic French recipes, from pastries to rich stews ... is cooked on a stovetop and NOT A French classic, ...

Steak au poivre is a classic French dish. "Poivre" translates to "pepper" in English, and it is just that -- peppered steak.

Buy the best quality ingredients you can afford to make the most of this classic French dish made with raw steak. Place the chopped beef, gherkins, capers and shallot into a bowl and mix well.

The French dip is a classic American sandwich. We dipped into popular chains Arby's, BJ's, Applebee's, and Outback to find the best one.

Who could resist them? This is not a dish but is actually something you definitely have to serve for a classic French Christmas Eve dinner. You may want to pour in crème de cassis (blackcurrant ...

Stir in 1 teaspoon minced garlic and 1/4 teaspoon coarsely ground pepper. Place 1 (1- to 1 1/2-pound) flank steak and marinade in a resealable plastic bag; turn to coat. Marinate in refrigerator 6 ...

That said, there's no combination quite as classic as steak and potatoes ... textures of these dishes complement one another perfectly. Potatoes au gratin originated in French cuisine and are ...