In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its shape quite well so can be carefully skewered and grilled or barbecued.
Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs ...
The delicate flavours of flounder are elevated by the richness of a traditional Greek avgolemono sauce in a sensory escape to the Greek Islands. Want 20% off at THE ICONIC? Sign up for the latest ...
It’s available in seven different flavors including strawberry, peach, vanilla, mixed berry, cherry, banana and plain. Related: Wait, What's the Difference Between Greek Yogurt and Regular Yogurt?