Gumbo is a Louisiana stew (or soup if brothy!) that dates back to the early 18th century. Gumbo is the state dish of ...

Dirty rice and jambalaya are both dishes that have their roots in Louisiana’s history. Dirty rice, also known as rice dressing, was originally a peasant dish made with leftover organ meats and rice.

Jambalaya is the ultimate one-pot meal. It originated in Louisiana and inspired by the traditional dishes of paella and jollof rice. From developing the rich and spicy flavors to achieving ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...

Season, then stir into the rice. To serve, discard any unopened mussels, arrange the jambalaya on a large plate and scatter with the spring onions. Serve warm. Cook's note: This spicy Creole dish is a ...

Pilau from East Africa and Jambalaya from the United States are exquisite dishes that highlight the culinary richness and cultural heritage of their regions. Centered around rice as a foundation, ...