There's nothing worse than starting a recipe and realizing you don't have the tools to finish it. Don't make that mistake with Ina Garten's key lime pie!

says the food blogger who includes the towering dessert in her cookbook 'Around Our Table' Sara Forte knows not to mess with ...

This classic version of Florida's official state pie is tart and creamy with a crumbly graham crust. Though the whipped topping — instead of meringue — may make some purists balk, it's hard to argue ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

An easy twist on the classic key lime pie, this make-ahead dessert has a wonderfully summery taste all year-round. For the biscuit base, finely crush the biscuits by placing into a sealed plastic ...

The inspiration for this key lime pie is the classic partnership of gin and lime; chocolate and lime is another great pairing – think of chocolate lime sweets. If you choose chocolate biscuits ...

Pies are considered to be a household favourite in the U.S. In fact, apple pies are so well-loved in America that it is almost seen as a national dessert.

A Key lime pie like this one, from celebrity chef Andrew Zimmern, hits all those beats and more. It’s a classic recipe, made with fresh Key limes, a graham cracker crust, and whipped cream.

Is your homemade Key Lime Pie to die for? Do you have a hankering to show your pies against bakers from all across the Space Coast? [...] ...