I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai ...

non-stick pans and advanced cooking technology for cooking in their homes. However, the clay pots used for cooking since ...

Spiced chicken pieces, slow-cooked in a clay pot... best eaten with steamed rice ... Close the lid with the help of flour dough and let it cook for 20 minutes.

Chinese Shaoxing cooking wine 2 garlic cloves, minced 250 mL (1 cup) jasmine rice 250 mL (1 cup) chicken stock 2 Chinese lap cheong sausages, sliced 250 mL (1 cup) frozen soy beans, optional 250 ...

5. Now place the clay pot on a stove. Cover (preferably seal with dough) and cook for 45 minutes on low flame. Don’t add any water as the mutton will cook in its own juice. 6. Every 15 minutes ...

Flattened chicken breast stuffed with cheese and minced chicken, cooked in tandoor with Indian spices and herbs. A special recipe form the kitchen of Indian Bistro as part of their Clay Pot festival, ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.