French onion soup is very easy to make and is deeply savoury and hearty - and cheesy croûtons make it extra special! Each serving provides 548 kcal, 26g protein, 54g carbohydrate (of which 20g ...

JULIA: I'm chopping onions for French onion soup. We're going to brown them in butter and simmer them in stock and then gratinée them, like this. This is French onion soup, exactly the same kind ...

Classic and delicious – it's Mary's easy French onion soup. Golden-brown, caramelised onions cooked in a rich beef stock are served with cheesy mustard croûtes. Melt the butter and oil in a ...

Top with grated cheese. Place in the oven under the broiler for 10 minutes, or until the cheese is melted and bubbly. And there you have it, your French onion soup is ready! Enjoy! read more ...

What’s better on a chilly day than a steaming crock of French onion soup topped with toasted Gruyère cheese dripping down its sides? After searching long and hard to find a robust version of ...

And the centre of the sun, properly sizzling, is nearly 15 times that. But both seem positively glacial when compared with the ideal temperature of French onion soup. For this is a dish that must be ...