The Kitchn on MSN4 天
What Are Pasteurized Eggs, And How Do You Cook With Them?
In my reading, I learned that the risk of contracting avian flu from contaminated shell eggs is low, and further reduced when ...
BBC1 年
Egg white recipes
When heated, the proteins in egg whites will combine and coagulate, which is essential for making cakes, pancakes and batter puddings. Egg whites also act as a stabiliser: the protein in egg ...
The Mirror8 天
Make perfect poached eggs every time using basic utensil found in every kitchen
The acidity helps the egg coagulate quicker and keeps the eggy effluent from spreading in a shapeless mess in the water. When the water is simmering gently, I break an egg into a tea strainer ...
BBC1 年
Egg white recipes
When heated, the proteins in egg whites will combine and coagulate, which is essential for making cakes, pancakes and batter puddings. Egg whites also act as a stabiliser: the protein in egg ...
AOL27 天
These egg substitutes can help in the kitchen when supplies run short
Trout flagged 10 different culinary functions of eggs. They coagulate, as they do for scrambled and hard boiled eggs. Eggs also foam, expanding up to eight times in volume. They can be used for ...
The New Zealand Herald11 年
Classic omelette
Omelettes are essentially a version of scrambled eggs but they have been left to rest and coagulate so that the pan side is firm. Some people prefer firm omelettes, others like to have the egg a ...