A piece of queso de bola, or Edam cheese, is occasionally added to a bottle of coquito that contains rum; the cheese soaks up the alcohol, and is then served alongside glasses of the beverage.

Glogg reminds me of another strong, yet sweet alcoholic beverage Laura introduced me to: the creamy, coconutty coquito. Her stepmother once served her this Christmas concoction, originating in ...

Treat yourself to different twists on the Puerto Rican cocktail, the coquito, at the fourth annual Coquito Wars. Hosted at Serenata, inside D.C.’s La Cosecha food hall, the cocktail competition ...