and ketchup if you're in a pinch. While cocktail sauce is typically used for dipping shrimp, there are a lot of great things you can repurpose it for when you have that pesky amount left over. Our ...
For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely chopped. Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving ...
When I was growing up, my mum taught me how to make Marie Rose sauce – ketchup, mayonnaise ... to recreate John Torode's Christmassy prawn cocktail Marie Rose sauce. Prawn cocktail Serves ...