Speaking to Just Food, Mishra explains: “If you imagine the cocoa fruit, you have to think of it like a melon or a pumpkin.

The chocolate company’s second harvest just transpired ... up to 70 miles an hour. Some cacao trees just couldn’t handle the burden of maturing the fruit. So we cut it off to redirect all ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The cocoa harvest in Ghana is characterized by manual work, traditional methods and the challenges of a changing environment. While the world market price is skyrocketing, farmers want better and ...

The fruit of the cocoa tree is a pod full of sweet pulp enfolding ... Farm practices to enhance it's growing include adding the farmyard manure to practice organic farming. Some of the pests ...

This week marks one year since the deep freeze that sent temperatures plummeting to about -30 C in some fruit-growing regions. (Darryl Dyck/Canadian Press) Peter Simonsen says buds on the ...