The chocolate company’s second harvest just transpired ... up to 70 miles an hour. Some cacao trees just couldn’t handle the burden of maturing the fruit. So we cut it off to redirect all ...

The fruit of the cocoa tree is a pod full of sweet pulp enfolding ... Farm practices to enhance it's growing include adding the farmyard manure to practice organic farming. Some of the pests ...

Speaking to Just Food, Mishra explains: “If you imagine the cocoa fruit, you have to think of it like a melon or a pumpkin.

He explained the cacoa trees were located on many small farms throughout the region; farmers care for the trees and harvest ... test the various cocoa liqueurs and tropical fruit wines.