6. Add chicken and continue frying till the chicken gets slightly cooked. 7. Add basmati rice and continue frying for 2 minutes. 8. Add water in which we soaked rice and coconut milk. Bring to boil ...

Then add ginger garlic paste and cook for a while, then add mixed veggies, red chili powder, biryani masala or curry powder, ...

Whether it’s the fiery Andhra biryani, the aromatic Hyderabadi dum biryani, or the coconut-infused Malabar biryani, each variation offers a distinct experience. Unlike North Indian biryanis ...