This vegan chocolate coconut cream pie features an easy sugar cookie crust, dreamy coconut filling, and rich chocolate ganache. It’s also super easy to make! Coconut cream pie with ganache?

Add vegan chocolate chips and toasted flaked almonds ... Pour 450ml/16fl oz of the coconut and almond milk, the coconut cream, syrup, almond butter and vanilla into a medium saucepan.

Vanilla might be the butt of jokes as the most boring flavor, but it's a vegan dessert's best friend! This article delves ...

Pipe the remaining cream over the top. Sprinkle with the remaining coconut. Simmer the water, sugar and lemon juice. Remove from heat and whisk in the chocolate until melted. Cool. Add loads of ...

warm chocolate sauce for a lovely hot-cold temperature contrast. In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf ...