Today, the most popular versions of horchata are based on Mexican recipes, most of which use long-grain white rice as a base.
In Mexico's tropical regions, horchata de coco is a common variation that blends coconut water and pulp into the foundational ...
Prefer toasted coconut? Don't miss our easy toasted coconut ... If you don't have RumChata, you can substitute another horchata liqueur. For a coffee-flavored version, add 1/4 cup of coffee ...