The following day, stir the ground almonds and coconut milk into the rice ... add an ounce of rum to each glass before adding the horchata. Garnish with a mint sprig and a piece of cinnamon.

In Mexico's tropical regions, horchata de coco is a common variation that blends coconut water and pulp into the foundational ...

Erick Williams' Cantina Rosa in Hyde Park celebrates tequila and mezcal, but also offers thoughtful non-alcoholic options ...

Prefer toasted coconut? Don't miss our easy toasted coconut ... If you don't have RumChata, you can substitute another horchata liqueur. For a coffee-flavored version, add 1/4 cup of coffee ...