This recipe is as elegant as it is simple. The balance of fresh white fish, aromatic ginger, and citrusy lime creates a symphony of flavors. Coconut milk provides a luscious base, making every ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

In a separate saucepan, bring the coconut cream and curry powder to the boil. Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ...

Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Cook for another 2-3 ...

A rich and luxurious fish ... lime leaves. Cook for 8–10 minutes, or until softened, stirring regularly. Stir in the chilli, coriander and turmeric and cook for 1 minute. Stir in the coconut ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

A traditional Kokani-Malvani recipe. Whole fish stuffed with a peppy paste of coriander, lime, coconut and chillies. Steam delicately and serve with a drizzle of coconut oil. Clean and gut the fish, ...

Tip the coconut, chilli, mint leaves, garlic, lime juice, one tablespoon of the ... haddock or another firm-fleshed white fish – it’ll take about the same time to cook. To carb it up in ...

The coconut seafood cocktail is fresh and flavoursome. Prepare the sauce ahead and use the best fresh seafood you can find. Serve in glasses with a slice of lime on the side. Once you have made ...

Here she shares her deliciously simple fish curry recipe with us ... hapuka and gurnard. - Jess Heat coconut oil in a large, heavy-bottomed saucepan over medium heat. Addchillies, mustard seeds ...