Bake the pie for 15 minutes, or until the meringue is crisp on the outside and is just starting to brown. Five minutes before the end of cooking, scatter some coconut flakes on top. Remove from ...

It’s the perfect pie for Easter, summer gatherings or for any occasion. If you’re looking for other recipes to satisfy those ...

When life calls for a tropical escape but your schedule says otherwise, the Coconut Key Lime Pie Smoothie is here to transport you to paradise with every sip. This refreshing and creamy blend ...

lime zest, agave nectar, coconut butter, vanilla-bean seeds, and salt in the bowl of a food processor, and pulse until smooth. Add Stevia to taste, and process. Carefully remove chilled tart ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.

Bake for 20 minutes until almost set. Allow the tart to cool completely in the tin. Decorate with lime segments. Preheat the oven to 180°C. Grease and flour an 8inround, loose-based ...