This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...

Cook until the onions soften. Pour in the coconut milk and tomatoes and season with a pinch of salt and plenty of black pepper. Bring to the boil, then reduce to a simmer. Add the beans ...

For the coconut dal, heat the oil in a large non-stick saucepan ... Add the lentils, coconut milk, 400ml/14fl oz water and half a teaspoon of salt to the onion and garlic mixture, then bring ...

Pour in the coconut milk, vegetable stock and lentils and mix thoroughly. Bring to a boil then reduce to a simmer for 25 minutes, stirring occasionally. A scrumptious dhal that's sure to keep you ...

Let the oven do the work in this coconut, cauliflower and paneer dhal, where turmeric lends a beautifully golden colour. Enjoy with our homemade pickled onions Prep: 20 mins Cook: 1 hr and 45 mins ...

Add the drained lentils and coconut milk to the pan, stir and bring to a ... Recipe note: To add more protein to this dahl, add a tin of mixed beans or chickpeas with your lentils.

Soak tuar dal for 15-20 minutes, then let it boil. 2. Put some coconut oil in pan and let it heat. 3. Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, ...

Replace a cold protein shake in winter with this quick and simple vegan dahl recipe. This high-protein soup is a perfect post-workout meal since the lentils help to build muscle. Guzzling down an ...

About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.