Moong Dal Payasam is a rich, creamy dessert blending roasted moong dal, coconut milk, jaggery, and spices, finished with ghee ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Add the coconut milk and pour in ... The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.

Recipe developer Milena Manolova wanted ... The glaze is a combination of powdered sugar and coconut milk, and to get that ...

This plant-based creamy roasted tomato tofu curry is full of plant protein and easy to make. Enjoy it with vegan naan or rice ...

As the weather chills and your workout goals get put to the test, you don't need to sacrifice comfort for healthy eating; say hello to superfood ragi ...

This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...

This recipe is from 101 Cookbooks. Broccoli soup with coconut milk Ingredients ... grated), sambar powder or red chilli/curry powder (1 tsp), salt, oil (1 tsp), mustard seeds (½ tsp), cumin ...