Heat ghee in a pan, add grated coconut, and stir for 2-3 minutes on low flame until it releases a mild aroma. Pour in ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Add the coconut milk and pour in ... The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.

turmeric powder, coriander leaves, mint leaves, salt and continue frying in slow flame till tomato get mashed well. 6. Add chicken and continue frying till the chicken gets slightly cooked. 7. Add ...

Just roast pili nuts with a dash of salt and pair them with your favorite dried fruits like mangoes and pineapples for a ...

About Coconut Shrimp Curry Recipe: A delicious blend of shrimp with sambar powder, giving the sauce an amazing depth of flavour along with coconut milk adding a rich, velvety texture and creamy taste ...

Image credit: Astral Chicken Infuse your weeknight dinner with a taste of the tropics with this coconut-marinated chicken served alongside a fresh Thai slaw. The coconut milk in both the marinade ...

Kay Chun’s new recipe for fragrant coconut chicken and sweet potato is an excellent example of how coconut milk brings the comfort. Kay adds it at the end of her quick, one-pan dinner so that it ...

Recipe: Blend soaked ragi with coconut and water to make a smooth paste. Strain to extract coconut milk. Heat the milk, add jaggery, and stir until dissolved. Sprinkle cardamom powder and cook ...