Here is how to make this quick and delicious mithai at home. Preheat a thick-bottomed pan and dry roast 1 cup of desiccated coconut for about 2-3 minutes. Do not brown it. Heat a pan and add 1/2 cup ...

From cardamom-and-honey-doused jalebi dough to the thin coconut fudge kaju katli, India's most mouthwatering sweets, or ...