But so many recipes require coconut cream/milk, coconut oil, and shredded coconut. What are some good substitutes? Thanks, Siobhan Leathley. I have to say, I sit at the opposite end of the coconut ...

Add the fresh coconut, then drizzle in the oil. Season with salt. Just before serving pesto, squeeze over lime juice and stir through. Kathy recommends:Extra virgin coconut oil is even better than ...