Cool the mixture and grind with a little water. 3. Add the green chillies, ginger paste, garlic paste and grind again to a fine consistency. 4. For the coconut paste, heat oil on medium heat in a pan.

Firdaus Yasaidin, 32, said toasted grated coconut paste (kerisik) has become more expensive at his stall. “The price of kerisik packets has increased by about 30% since early this year.