Add the prawns and green chillies and simmer for a further 3-4 minutes, or until the prawns are pink and cooked through. Scatter with coriander and serve. Related recipes ...

For the coconut prawns, blend all of the coconut prawn ingredients, except for the prawns, to a smooth paste in a food processor. Thread the prawns onto 4 large metal skewers, place them onto a ...

About Prawn Coconut Curry Recipe: A prawn curry which is everything from spicy to sour! Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.

Ground shrimp patties are coated with coconut flakes, and then fried until golden brown to create a giant, flavor-packed ...

When making a dish like coconut shrimp, you want to maximize that coconut flavor, a generally mild taste that can get lost among other flavors in the dish. In addition to adding unsweetened ...

Now lightly fry the prawns in a pan and keep them aside. 3. Heat coconut oil in pan. 4. Add chopped onions, garlic, green chillies, tomatoes, and turmeric powder, salt, curry leaves and yoghurt. Mix ...

Stir in the prawns and cook for 3–4 minutes ... corn and stir to coat in the paste and when nicely coloured add the coconut milk and pineapple, cover and bring to a boil. Reduce the heat ...

Make taco night extra-special with our crispy prawn recipe. We’ve opted for spiced mayo as our main side but guacamole also ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...