Michel Roux serves up an exotic dessert of roasted pineapple ... desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum.

Spencer shares his recipe for salmon stuffed with creamed spinach, sun-dried tomatoes and olives with Greek-style potatoes, makes crispy coconut shrimp with pineapple rum hot sauce, and bathes ...

You can probably find both Mai Tais and coconut shrimp on the same menu at many bars and restaurants, so the pairing makes sense. A Mai Tai mixes rum ... a tangy dipping sauce balance the flavors ...