Gradually beat alternate spoonfuls of beaten egg and flour into the creamed butter mixture until smooth, continue until all ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

The peas don’t overwhelm the flavour, instead they add a little sweetness to the sponge and a vibrancy of colour. When it comes to sweet things, coconut is one of my all-time favourite flavours ...

Take Granny's famous coconut cake to a party, and you'll become famous too. This recipe is an old-fashioned way to make the popular dessert. The coconut cake is tender and delicious on its own.

A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

In honour of Dame Mary Berry’s 90th birthday, the only way to celebrate is with a classic British cake recipe: the Victoria sponge. Named after Queen Victoria, it encapsulates baking at its ...

The humble Victoria sponge cake ... popular cake options in the UK to date, thanks to its light and airy nature, which perfectly complements tea. There are many recipes online, but Mary Berry ...