1 1/2 Cups Coconut milk 1/2 cup Chia seeds 1-2 tbsp Maple syrup 1 tsp Vanilla extract To a mixing bowl add dairy free milk ... Cover and refrigerate overnight (or at least 6 hours). The chia pudding ...

Mix the cocoa powder into the yogurt. If it is too bitter, add a teaspoon of sugar or sweetener to taste. 2. Then, add the chia seeds and mix well. Pour into bowls and refrigerate for at least 4 hours ...

This chia pudding can ... to be had too—any milk or alternative milk will work, the honey can be omitted if you’d rather it be less sweet, and toppings like shredded coconut, chopped nuts ...

Soaked chia seeds offer enhanced nutrient absorption, better digestion, and hydration benefits, making them the best option ...

Three tablespoons of chia seeds, one cup of liquid (such as almond milk, coconut milk, or dairy milk), sweetener of choice (honey, maple syrup, stevia), one drop of vanilla extract (optional ...

Mix all ingredients in a bowl, whisk well to prevent clumping. Or blend all ingredients together using a high-speed blender. Note: For a thicker pudding, decrease amount of milk used. Store in an ...

Popular recipes include chia pudding, smoothies ... or shredded coconut Mix the chia seeds, milk, and sweetener in a jar or bowl. Stir well to prevent clumping and refrigerate overnight.

Blend coconut milk or coconut water with your favorite fruits, top with shredded coconut, granola, and a drizzle of honey. Mix chia seeds with coconut milk and let it sit overnight. In the morning, ...

Chia seed pudding has taken off in popularity ... and ginger in a large bowl and mix well. Combine the coconut milk and water ...