The delicate flavour of cod is wonderfully paired with lemon, garlic and parsley in this simple dish. This meal provides 322 kcal, 33g protein, 16g carbohydrate (of which 0.6g sugars), 14g fat (of ...
Fold in the chopped tarragon and season to taste with salt and pepper. Spoon the cod and vegetable mixture into the ovenproof dish. Pour over the béarnaise sauce and bake for 15-20 minutes.
“Tara-chiri,” a hot pot dish with cod, was often served in such cases. So much tofu went in the pot that one could mistake it for a tofu hot pot. The scene of people gathering around the table ...
Portuguese chef Julio Fernandes' dish "Bacalhau a Gomes de Sa" is pictured at the specialized in traditional cod-based recipes restaurant, Dacalhau, where they cook a minimum of eight tons of cod ...
So I began asking chefs about the iconic dishes that have sparked contemporary ... 1989 F&W Best New Chef Nobu Matsuhisa's 1987 black cod with miso, which appeared on every Japanese-inflected ...
The “tofu with ‘tarako’ (salted cod roe)” is a dish she came up with soon after opening the restaurant for a regular who came for dinner as well as lunch. The idea was to make “something ...