Put the chorizo in a shallow, wide ovenproof casserole over a medium heat ... can be swapped for any other firm white fish. If you are using fresh cod, reduce the oven cooking time to 10 ...

Fry the bacon in a casserole dish ... add the cod and cockles and cook for 5 minutes, then remove the pot from the heat and allow to stand for 10 minutes. (The fish will finish cooking during ...

The cheese, bacon, tomatoes, rice, and spinach are delicious. Since cod is a mild-flavored fish, the combination of ingredients adds a nice flavor. As you grab a bite, the layers come together for ...

Cut the cod fillet into smaller pieces, rub with salt, pepper, chili, lemon zest, and dust with flour. Fry in oil for 3-4 minutes on each side, then set aside on a plate.