Costas Spiliadis, the founder of the fine dining establishment Estiatorio Milos, shared his method for preparing salt-baked ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

First you have to rehydrate the salt cod until it’s bendy ... Cook gently for 30 minutes or until the fish start to fall apart. Meanwhile, melt half the butter in a large frying pan and gently ...

Seasoning – I’ve used sea salt and ground black pepper to season the Cod fish. You can easily adapt the choice of seasoning ...

Season the cod with salt and pepper to taste ... 200C Fan/Gas 7 for 20–25 minutes until the crust is browned and the fish just cooked through. Serve immediately.

Sadly, cod stocks in the U.S. have dwindled, largely thanks to decades of commercial overfishing by both domestic and foreign operations. Increased protection for these fish, however, have stopped ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth ... 10.Add heavy cream. 11. Season with salt, pepper, lemon zest and juice. 12. In a small bowl, combine dill, celery ...

Toss the green beans, 2 tablespoons olive oil, 1 teaspoon salt and the pepper on one baking ... and mustard together in a small bowl. Lay the fish on the oiled baking sheet. Spread the mayonnaise ...

A lovely simple way to cook cod ... salt and pepper and toss everything together until the vegetables are lightly coated. Roast for 20 minutes until softened and lightly charred. Pat dry the fish ...

Heat 1 Tbsp. olive oil in a large sauté pan over medium heat. Season the fish with salt and pepper and gently lay in the hot pan. Cook until lightly golden, about 3-4 minutes on each side ...