This is true for any syrup, but cold foam has the added factor of having a texture that physically separates it from the coffee base. If you choose a cold foam topping that doesn't go well with ...

Beginning today, fans of the coffee and donut shop can visit their favorite grocery store to get their hands on one of two ...

“The oils that are in the [dark roast] coffee bean I've noticed don’t get a really nice crema.” That crema assists in producing a nice foam at the ... this texture that's a little bit ...