With a low glycemic index and a natural supply of antioxidants, it offers a wholesome twist on traditional coffee sweeteners. When stirred into a cup, maple syrup dissolves seamlessly, adding a ...
Bees make raw honey from the nectar of flowering plants like wildflowers, eucalyptus, coffee ... syrup has an especially high concentration of polyphenols compared to other natural sweeteners.
"Consuming protein along with coffee can help to stabilize ... I'd use chocolate milk or add chocolate syrup — this recipe definitely needed more sweetener for my tastes. Egg whites make for ...