Stir in the kale, salt and pepper, and then transfer to a serving bowl. Melt the butter in a small saucepan and pour it over the colcannon. Add an extra grinding of pepper and serve immediately ...

My version of Colcannon features some chopped parsley and kale mixed so there's still a bright dark green after the color of ...

Curly kale leaves should look fresh and crisp ... Add a small amount to soups, pasta sauces, bean dishes and colcannon.

Cook the kale in a small amount of salted boiling water ... Beat the brown butter into the colcannon and then scrape into your warmed dish, making swirls in the top of the colcannon with your ...

Note: Colcannon may be prepared ahead and reheated ... remove the central rib from the kale and cook the leaves until tender. Drain and chop finely. When the potatoes are almost cooked, put ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.