Enter chilled noodles: light, refreshing and endlessly adaptable. They’ve been a summer staple in many cultures for good ...

Not all buckwheat flour works for soba noodles, but Anson Mills and Cold Mountain buckwheat flours are both up to the task — ...

It's very good on my back. Medha: While ramen is made from wheat flour, soba is made from buckwheat. Served hot or cold, soba noodles are known for their nutty, rich flavor and are brown ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Peel egg and cut in half. Cook soba noodles in boiling water over medium heat for 3-4 minutes (or according to package) and rinse immediately under cold water. Mix cucumber in with cold noodles.

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Soba noodles are made of buckwheat, and lend themselves well to Asian flavours. This is a simple combination that uses one of my favourite ingredients — sesame oil. Remember to taste your ...

This cold soba noodle salad features green beans ... This soup is trendy ramen’s healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (in a flavorful maitake ...