Mochi ice cream is a popular Japanese dessert, it is soft and chewy on the outside, and after this chewy bite you will get to cold and delicious ice cream. This recipe is a fun project to make ...

Boil them in salted water. Place in cold water. Drain and pat dry. 3. Cut the kamaboko into 5mm thick slices. 4. Place the mochi in boiling water and simmer on low heat for 4 to 5 minutes.

Ichigo daifuku is one of Japan’s most beloved Japanese-style sweets. In its orthodox form it consists of a mochi dumpling with anko (sweet red bean paste) inside and a strawberry (ichigo in Japanese) ...