The weather is warming up, and it is time to start thinking about outdoor cooking, including smoking meat. Here are some tips for you.

Well, I am here to tell you the flavor is amazing if you cold smoke, the meat is exposed to more smoke longer which means it ...

Industrial meat production generally uses pig breeds ... Ideally, it should be cold-smoked for maximum tenderness. Honey-glazed ham should actually taste like honey. Reviews: Ham is the food ...

The food is smoked between 82 and 93 degrees Centigrade (180 - 200F) for fish, and up to 115 degrees Centigrade (240F) for poultry and meat. Serious smokers often cold-smoke meat and fish for a ...