Next time you make coleslaw, set the mayo to the side. Instead, jazz it up with a southern-inspired take on the dish by ...

Professional chefs use a variety of tricks to make the best restaurant coleslaw possible. Here are a few chef-approved expert ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut ...

Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for ... Equipment and preparation: for this recipe you will need a food processor. Finely slice the fennel ...

In a large bowl, combine the green cabbage, red cabbage, carrot and apple. In a large glass measuring cup, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and ...

Grapes freshly picked from the vines at the back of the house, and radishes grown in a neighbour’s garden. This is how meals take form in the Karoo.