Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for paprika-pinto ...

John Carr, 65, ignored evacuation warnings to stay behind and save his inherited house his parents' built in Palisades. Mr ...

This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk Street via AP) This image released by Milk Street shows a recipe for paprika-pinto bean ...

Black-eyed peas and greens in some form or pairing on New Year ... a smoked turkey wing replaces classic ham hock broth. The soup base is mirepoix (onion, carrot and celery) punched up with ...

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

Serve drizzled with additional oil. Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 to 8 In a large Dutch oven over medium, heat 2 tablespoons oil until shimmering.