Collards are by no means the mainstay at Garrison Acres Farm. Owner Tom Garrison primarily raises cattle, and he does pretty well with summer vegetables and melons, too. Collards take up only ...

In “New Southern Cooking” (1986) , cooking legend Nathalie Dupree wrote, “Since turnip greens and collards are considered antidotes for indigestion, it’s no wonder Southerners always serve ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Louis, Ill. The plants are part of a study examining the roots of heirloom varieties of collards. Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. Now ...

Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. Now, scientists and enthusiasts are ...

South Carolina's official state vegetable, collards, seem an unlikely jackpot. Still, the bitter, leafy green almost as big as a baby blanket flies off shelves by the bunches thanks to the ...

It's a Southern favorite, y'all. Fresh collards bring back memories of grandma's hands rinsing, slicing and seasoning the ...

In this spirit, I offer you these recipes of comfort and resilience. Note: You’ll want to simmer your collards until they are melt-in-your-mouth tender for the best effect. When serving up a ...