Discover a creamy and savory Collard Green Dip recipe that's perfect for parties. Easy to make and packed with flavor, it's a ...

A Southern collard greens recipe is a staple of every Southern kitchen. The South’s favorite leafy greens are partnered with onions, garlic, sauces, and smoked turkey meat (optional), then ...

The brain is like a muscle and if you want to keep it working, you must exercise it every hour of the day. Let me share some ...

This collard greens recipe yields meltingly tender garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.

Omit the hot pepper flakes and pass hot sauce at the table so diners can season the collards themselves. Recipe courtesy of The Beekman 1802 Heirloom Cookbook by Dr. Brent Ridge and Josh Kilmer ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Moreover, the similarity in recipes from Morocco and the American South supports the idea that Moroccan oases may have been a stop in the journey collards took to America. Collard greens belong to ...

Heat 2 tablespoons of the reserved garlic oil in a large skillet over high heat. Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the ...

Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...

Jim’s always loved to eat, and he encourages his customers to cook by sending them recipes every week through ... A cook told me they cooked the collard greens in coconut cream.