Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The ...

Eating yogurt regularly may reduce the long-term risk for a certain type of colon cancer, according to researchers at Mass ...

Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium.

Yogurt is not only just part of a delicious breakfast. A new study led by Mass General Brigham researchers found it may also ...

According to a study from Mass. General Brigham, eating two or more servings of yogurt per week may lower your risk for ...

The study released Wednesday found that people who ate two or more servings of yogurt per week tended to have lower rates of a particularly aggressive form of colorectal cancer.

Bailey Hutchins, a nurse who grew a huge following on TikTok while bravely sharing her battle with colorectal cancer, has ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds yogurt may reduce the risk of certain types of colon cancer.

Researchers looked at the role of long-term diet and the gut bacteria in colorectal cancer using data on participants who had been followed for three decades. They found that people who consumed two ...

Eating yoghurt twice a week could reduce the risk of bowel cancer by 20 per cent, according to new research. The study, ...

People who ate two servings of this food per week were a fifth less likely to develop Bifidobacterium-positive proximal colon ...

Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports indicating it could reduce risk of colorectal cancer.