5mon
The Takeout on MSNThe Reason Your Pickled Garlic Turned Out BlueAllicin is also responsible for that weird blue color — it emerges when allicin meets an acid, like the vinegar essential for ...
10mon
Food Republic on MSNWhy Your Garlic Sometimes Turns Green And How To Prevent ItThis reaction creates allicin, the chemical responsible for garlic's pungent scent and flavor, as well as pyrroles: ...
Mega Allicin is free of gluten, dairy, soy, corn, wheat, sugar, yeast, fillers, and artificial colors or flavors, making it a great choice for those with dietary restrictions. Some users may ...
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