Today, most pasta is made from durum wheat, which is harder and contains more gluten than white wheat. Gluten is responsible for the elasticity of the strands, so this pasta – even if cooked a ...

Durum wheat grains are golden in color ... though yellow is the most common. Polenta and grits and both types of cornmeal. Because semolina is milled from wheat, it contains gluten, while ...

Huskie Complete is approved for use by the U.S. Environmental Protection Agency for post-emergence application on spring wheat, winter wheat and durum ... such as kochia, common lambsquarters ...

Read also: Choose wisely: How your pasta choice impacts your health Today, most pasta is made from durum wheat, which is harder and contains more gluten than white wheat. Gluten is responsible for ...

CWRC chair and Claresholm, Alta. farmer Dean Hubbard said the renewed investment will benefit western Canadian farmers by ...

North Dakota State University Extension and the North Dakota Wheat Commission announce the annual Best of the Best in Wheat Research meeting will be held on Wednesday, Jan. 29, in Minot, at the Grand ...

NDSU Extension and the North Dakota Wheat Commission are pleased to announce that the annual Best of the Best in Wheat Research meeting will be held on Wednesday, Jan. 29, in Minot, North Dakota, ...

Frayne Olson, NDSU Extension crops economist and marketing specialist, is the closing speaker for the 72th Annual Hard Spring Wheat Show, Jan. 28 at the Grand Hotel and Conference Center, Williston.