resulting in a smoother and creamier texture for your congee. Leftover rice also absorbs flavors more readily than freshly ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

Simple & easy: this pork congee is made with pantry staples and requires minimal effort with the use of a pressure cooker (Instant Pot). Rich & savory: the century egg adds depth of flavor and ...