resulting in a smoother and creamier texture for your congee. Leftover rice also absorbs flavors more readily than freshly ...

Read more: How To Use A Crock-Pot Like A Pro A flavorful bowl of congee starts at the beginning with the simmering process. However, broth, scallions, and ginger can't carry the dish on their own ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...