Add the pork and stir-fry unt Il it loses its pink colour. Add the shredded conpoy and oyster sauce/soaking liquid mixture and combine well. Stir in about 50ml (3tbsp and 1tsp) of the remaining ...

XO sauce is served as a condiment at high-end Chinese ... The hardest part of the recipe is shredding the conpoy (dried scallops) before cooking them with the other ingredients.