A spicy chickpea and avocado breakfast bowl can be whipped up in just five minutes, giving you a delicious start to your day.

Cooking them can make the chickpeas creamier, especially if you add a touch of baking soda to the water during the cook, which will improve the texture by making them softer so you get the smooth ...

You can easily transform a can of chickpeas into all kinds of delicious meals—creamy hummus, crispy falafel, crunchy salad toppers, hearty stews, and more. I’ve gathered 14 easy dinners that all start ...

Chef Marcela Valladolid uses canned chickpeas instead of the traditional hominy for this vegetarian version of the Mexican stew. They simmer in a mushroom and dried chile-infused broth for deep ...

When the timer goes off, tip the chickpeas into the bowl too. Toss everything until evenly coated and then tip everything back into the air fryer. Cook for 7–8 more minutes, or until the pitta ...

Chickpeas, also famously known as garbanzo beans, are an extremely versatile and nutritious ingredient to work with ...

I have been working on making more air fryer recipes that can be snacked on. We made Air Fryer Kale Chips a few months ago ...

Spread chickpeas out on a baking sheet and drizzle ... from pot and transfer to a food processor or blender. Add 1 cup cooking liquid and purée until completely smooth. Add cold butter and ...

Here are two chickpea recipes to try out. To test out both the Banza chickpea pasta and the hummus pasta recipe, I combined the two and got a double dose of chickpeas. Crusan recommends rinsing ...

Chickpeas are having a serious moment -- at least in my kitchen. To me, they're kind of like French fries in the sense that no matter what appliance you cook them in or what spices you use ...